Café de Altura

Our Farm in Pereira, Colombia

WE ARE THE THIRD GENERATION GROWING COFFEE.

 

In the Andean Region and between the Western and Central Cordilleras is "El Eje Cafetero",

name attributed for being the quintessential coffee region of Colombia.

 

Between mountain crops, temperate climate and with a mineral-rich soil typical of a volcanic confluence, lies

 our Madrigal Farm.  

 

Madrigal

It is the name of our farm and where everything was born from the hand of our grandparents, a charming land where you can breathe passion for coffee and its customs.

Processes

This is how you get a 100% Cafe de Altura Coffee

High altitude coffee grows slowly forming a dense and sweet fruit.

The volcanic, fertile and full of life soils give it character and balance.

The tropical winds impregnate aromas and flavors of flowers and nearby crops.

The manual harvest guarantees the perfect selection of the grains.

Drying in the sun naturally strengthens all its virtues.

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A coffee with sustainable processes, social and environmental awareness.